Polenta with Spring Greens & Cheese
Rich, creamy polenta - the ultimate savory dinner dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Stockpot
- Baking pan
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Spatula
- Parchment paper
- Aluminum foil
- Stove
- Oven
- Refrigerator
Ingredients
- Olive oil to drizzle on baking pan
- 3 cups whole milk
- 3 cups water or vegetable stock
- 1 tsp salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- Grated nutmeg, optional
- 1 ½ cups stone-ground cornmeal (½ lb)
- ½ cup Parmesan or other sharp Italian cheese, grated
- 4 oz. baby spinach, roughly chopped (2 cups)
- 2 oz. arugula, roughly chopped (1 cup)
More Like This
Polenta with Garden Vegetables
ciaoitalia.com
Polenta with Spring Vegetables - Italian recipes by GialloZafferano
yummy4recipes.com
Polenta with Spring Vegetables - Italian recipes by GialloZafferano
giallozafferano.com
Creamy Polenta with Winter Vegetables and Grated Cheese
cuizette.com
Cheesy Baked Polenta with Vegetables from Cookingnook.com
cookingnook.com
Creamy Polenta with Braised Savory Mushrooms
deliciousliving.com
Polenta Parfaits | Experience Life
experiencelife.lifetime.life
Polenta with Cheese - Italian recipes by GialloZafferano
yummy4recipes.com