Creamy Polenta with Winter Vegetables and Grated Cheese
Discover a comforting dish that highlights seasonal vegetables with creamy polenta. The perfect marriage of creamy and crunchy winter vegetables makes this dish a must-have for warm meals. Simplicity...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuizette.com.
Ingredients
- 250 g instant polenta
- 1 L hot vegetable stock
- 100 mL heavy cream
- 50 g butter
- 100 g grated cheese (Parmesan or Comté)
- 1 butternut squash
- 2 carrots
- 1 leek
- 100 g button mushrooms
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
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