Polenta with Spring Greens & Cheese – FRESHFARM
Rich, creamy polenta - the ultimate savory dinner dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- Olive oil to drizzle on baking pan
- 3 cups whole milk
- 3 cups water or vegetable stock
- 1 tsp salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- Grated nutmeg, optional
- 1 ½ cups stone-ground cornmeal (½ lb)
- ½ cup Parmesan or other sharp Italian cheese, grated
- 4 oz. baby spinach, roughly chopped (2 cups)
- 2 oz. arugula, roughly chopped (1 cup)
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