Asparagus pizza | Pizza recipe

Ingredients

• 1 commercial pizza dough
• 60 ml (1/4 cup) of tomato coulis
• 6 sun-dried tomatoes, chopped
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of butter
• 45 ml (3 tablespoons) of grated mozzarella cheese
• 450 g (1 pound) of asparagus
• 1/2 red pepper, diced
• 60 ml (4 tablespoons) of olive oil
• 225 g (1 1/2 cup) of fresh goat cheese, crumbled
• Salt