Queso Fundido Burger | Recipe | Modelo

Ingredients

• print Print
• Share
• 2 fresh poblano chiles
• 8 ounces fresh Mexican chorizo sausage, casing removed (about 1 cup)
• 1 tablespoon vegetable oil
• 1 medium white onion, sliced ¼-inch thick
• 2 garlic cloves, peeled and finely chopped
• 1 ½ pounds ground beef chuck
• 1 to 2 canned chipotle chiles en adobo, seeded, finely chopped
• 8 thick slices Monterey Jack cheese
• 4 hamburger buns, lightly toasted