Rick Bayless's Queso Fundido Burger

Rick Bayless's Queso Fundido Burger

www.foodrepublic.com

I probably shouldn’t admit this, but I went years and years without ever eating a hamburger, that most American of American specialties. I’m not completely sure

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Ingredients

  • 2 fresh poblano chilies
  • 8 ounces fresh Mexican chorizo sausage
  • 1 tablespoon vegetable oil
  • 1 medium white onion
  • 2 garlic cloves
  • 1 1/2 pounds ground chuck (chuck offers a beefy flavor and richness I like for special occasions; you can choose a leaner cut if that makes sense for you)
  • 1 to 2 canned chipotle chilies en adobo
  • 8 thick slices monterey jack cheese
  • 4 Hamburger buns

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