Aunt Geneva's Corn Pudding
- 50 minCOOK TIME Submitted by Allison Mefford Ingredients - 2 cups frozen corn - 2 eggs, beaten - 1 cup half and half - 1/2 tsp. salt - 1/4 tsp.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kentuckyliving.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 cups frozen corn
- 2 eggs, beaten
- 1 cup half and half
- 1/2 tsp. salt
- 1/4 tsp. mace
- 1/4 cup sugar
- 1/2 stick melted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
