Robin’s Corn Pudding
Explore the rich flavors of Kentucky with Robin’s Corn Pudding, a comfort in every bite.
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Cooking tools:
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 1⁄4 C sugar
- 3 Tbsp flour
- 2 tsp baking powder
- 1 1⁄2 tsp salt
- 6 eggs
- 2 C whipping cream
- 1⁄2 C butter, melted
- 6 C fresh (Honey Select) corn kernels (approx. 10 ears)
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