HeatEatRepeat.com
Blueberry Streusel Muffins with a tender batter and crunchy topping. Perfect for breakfast or brunch in just 35 minutes!
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter melted and cooled
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 tbsp vanilla extract
- 1 ½ cups fresh blueberries
- ¼ cup sugar
- 1 tbsp all-purpose flour
- ⅛ tsp cinnamon
- 2 tsp unsalted butter (melted)
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