Seared Scallops with Pineapple Salsa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr

Seared Scallops with Pineapple Salsa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr

oldwayspt.org

Seared Scallops with Pineapple Salsa: Bold flavors in 30 minutes. Perfect for a quick, Mediterranean-inspired dinner. Shop the recipe now!

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Ingredients

  • 8 scallops pieces, rinsed and pat dry
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon ground ginger
  • Salt & black pepper, to taste
  • 3 tablespoon red onions, finely chopped
  • 2 small red chilies, diced
  • 1 cup pineapple chunks, diced
  • 3 tablespoon fresh coriander, chopped
  • Juice of 1 lime
  • 4 tablespoon pomegranate molasses

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