Seared Scallops with Pineapple Salsa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr
Seared Scallops with Pineapple Salsa: Bold flavors in 30 minutes. Perfect for a quick, Mediterranean-inspired dinner. Shop the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 8 scallops pieces, rinsed and pat dry
- 1 tablespoon extra virgin olive oil
- ½ teaspoon ground ginger
- Salt & black pepper, to taste
- 3 tablespoons red onions, finely chopped
- 2 small red chilies, diced
- 1 cup pineapple chunks, diced
- 3 tablespoons fresh coriander, chopped
- Juice of 1 lime
- 4 tablespoons pomegranate molasses
- Pomegranate arils, to garnish (optional)
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