Pineapple and Bacon Pizza
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Measuring cup
- Measuring spoon
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Grater
- Skillet
- Griddle
- Spoon
- Pizza cutter
- Plate
- Kitchen timer
- Kitchen scale
- Can opener
- Flour dusting brush
- Spatula
Ingredients
- 1 1/2 c. self-rising flour, sifted, about 6 oz. (see below **)
- 1 c. plain Greek yogurt
- 1 T. extra virgin olive oil
- 1/4 c. bacon bits
- 8 oz. can of pineapple rings, each cut into quarters
- 3 oz. grated cheese (Monterey Jack, Mozzarella, parmesan, Manchego, and/or Swiss)
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