Pita Pizza
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Grater
- Peeler
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Stove
- Spatula
- Tongs
Ingredients
- 4 oz. cooked sausage (e.g. Chicken-apple)
- 1 T. mild olive oil
- 1/2 cup yellow onion, thinly sliced
- 1 garlic clove, crushed
- 4 mushrooms, quartered
- 1/2 lb. eggplant, peeled and cut into 1" chunks
- 4 pita, about 7 inch in diameter
- 1 large tomato, thinly sliced and quartered
- 1/2 t. dried thyme
- 1/4 t. dried basil
- 2 oz. grated Mozzrella cheese (or two 1-oz packages of string cheese)
- 1/4 cup grated Parmesan cheese
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