Ingredients
- 4 pita, about 7 inch in diameter
- 3/4 cup flame roasted red bell peppers, drained and chopped
- 1/3 cup kalamata olives, sliced
- 1/2 cup grated parmesan cheese
- 1 t. chopped fresh rosemary
- 1/4 cup chopped arugula leaves
- 1 large red onion
- 4 large raw eggs
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