Chicken Piccata – Cannings Butchers
Cut the chicken breast into two even halves (so it is half its thickness) and then cover with plastic or baking paper and pound with a mallet until they are an even thickness. Season with salt and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.
Ingredients
- 1 Free Range Chicken Breast
- 1 tbsp Capers (drained)
- 2 tbsp Butter
- ⅓ cup Dry white wine
- 1 Lemon
- 1 - 2 cloves of Garlic (diced)
- 1 Small bunch of parsley (chopped)
- Flour
- Salt and pepper
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