Goat Cheese Pasta Salad | Montchevre® Cheese
Goat Cheese Pasta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.montchevre.com.
Ingredients
- ½ bunch asparagus (ends trimmed and discarded), cut crosswise into 1-inch pieces
- 8 ounces dried fusilli or other short pasta
- 1 log (4 ounces) Montchevre® goat cheese, crumbled, divided
- Juice of 1 lemon
- ¼ cup olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon zest
- ½ teaspoon kosher salt, plus additional for cooking water
- 1 cup grape tomatoes, halved
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