Hob-to-table moussaka - Good Food Middle East
Try this rich, hearty and quick variation on the classic family favourite
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Colander
- Toaster
- Serving platter
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 500g minced lamb
- 400g/14oz can chopped plum tomatoes
- 2 tbsp tomato purée
- 2 tsp ground cinnamon
- 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
- 200g/7oz pack feta cheese, crumbled
- 3 tbsp fresh mint, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Must-make moussaka - Good Food Middle East
bbcgoodfoodme.com
Lentil & lamb moussaka - Good Food Middle East
bbcgoodfoodme.com
Moussaka recipe | Good Food
bbcgoodfood.com
Next-level moussaka - Good Food Middle East
bbcgoodfoodme.com
BBC Food - Recipes - Moussaka
git.macropus.org
The ultimate makeover: Moussaka - Good Food Middle East
bbcgoodfoodme.com
Moussaka recipe
olivemagazine.com
Turkish moussaka (Musakka) | Recipe | A kitchen in Istanbul
vidarbergum.com