Meatballs in Tomato Sauce
Meatballs in Tomato Sauce Ingredients - 250g beef mince - 250g veal mince - 1/2 cup fresh breadcrumbs - 1/4 cup grated parmesan, plus extra to serve - 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Plate
- Can opener
- Pepper mill
- Measuring cup
- Measuring spoon
Ingredients
- 250g beef mince
- 250g veal mince
- 1/2 cup fresh breadcrumbs
- 1/4 cup grated parmesan, plus extra to serve
- 1/4 cup finely chopped parsley, plus extra to serve
- 1 egg, whisked
- 3 garlic cloves, crushed
- 2 tsp olive oil, plus extra for cooking and drizzling
- 500g cooked fettuccine to serve
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1/2 cup beef stock
- 2 x cans Ardmona Rich & Thick Classic Diced Tomatoes 410g
- 1 tsp brown sugar
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