Scones with Salmon - Blechrein
Delicious Scones with Salmon, baked on Blechrein Black
Ingredients
- 80 g butter
- 2 tbsp sugar
- 200 ml of milk
- 350 g of flour
- ½ packet of baking powder
- 1 pinch of salt
- 200g smoked salmon
- horseradish cream cheese
- graved salmon sauce
- 1 bunch of rocket
- 1 egg yolk
- sesame
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