Chicken with Walnut and Pomegranate Stuffing and Jewel Rice - Lyndey Milan
This is a great twist on a classic roast chicken which moves it into the realm of celebratory meal. Serve it with my other Arabic accompaniments.
Ingredients
- 1.9kg free-range chicken, at room temperature
- 1 tablespoon (20ml) extra virgin olive oil
- 2 onions, chopped
- ¾ cup (120g) raisins
- ½ cup (50g) walnuts
- 1/3 cup (50g) Besan (chickpea flour)
- 2 tablespoons (40ml) pomegranate molasses
- 1 teaspoon turmeric
- 1 pomegranate or pomegranate seeds
- 1 onion, finely chopped
- 2 cups long grain rice
- 3 cups (750ml) chicken stock
- 200g pack dried fruit medley
- 100g blanched almonds, toasted
- 40g pistachio kernels, chopped roughly
More Like This
Sticky Pomegranate Chicken With Jewelled Rice - Food Wine Travel
foodwinetravel.com.au
Roast Chicken with Pomegranate Glaze | Savory
savoryonline.com
Roast Chicken with Pomegranate Glaze | Emerils.com
emerils.com
Walnut Pomegranate Chicken recipe | Woolworths TASTE
taste.co.za
Roasted Chicken, Pomegranate + Herb Salad - barre3
blog.barre3.com
Roasted Chicken with Pomegranate Recipe | Samsung Food App
app.samsungfood.com
Pomegranate and Zaatar Roast Chicken – Noble Gourmet
noblegourmet.co
Lebanese style pomegranate chicken recipe | WW TASTE
taste.co.za