Lebanese style pomegranate chicken recipe | WW TASTE

Ingredients

• olive oil, for frying
• 1 medium red onion, finely chopped
• 1 t fennel seeds
• 1 t Woolworths sumac
• 4 T pomegranate molasses
• 1 cup home-made plum sauce
• 3 T honey
• sea salt, to taste
• 4 large free-range skinless chicken breasts
• 1 cup plain double-cream yoghurt, for serving
• 1 red onion, thinly sliced, for serving
• fresh dill, for serving
• fresh coriander, for serving
• pomegranate rubies, for serving
• 4 Woolworths Flavourburst plums, sliced, for serving
• 4 pita breads , halved and toasted, for serving
• 1 lemon, cut into wedges for serving
• For the paprika chickpeas:
• 1 x 400 g chickpeas can, drained
• 3 t Woolworths linseed-and-smoked paprika dukkah
• 1 clove garlic, grated