Pork Puff Pastries - Creapan pancakes
Crunchy puff pastries filled with fatty pork, ginger, and soy sauce. Easy to make, perfect for snacking—and even better when baked straight from the freezer!
Ingredients
- 5 Crêapan Puff Pastry Sheets (1 pack)
- 1 shallot, finely chopped
- 1 clove of garlic, finely chopped
- 3 centimetres ginger, finely chopped
- 2 spring onions, thinly sliced
- 2 tablespoons sunflower oil
- 250 grams minced pork
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing rice wine
- ½ teaspoon five-spice powder
- white pepper
- 1 egg, beaten
- 2 tablespoons. sesame seeds (white and / or black)
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