Pork Puff Pastries - Creapan pancakes

Pork Puff Pastries - Creapan pancakes

www.creapan.com

Crunchy puff pastries filled with fatty pork, ginger, and soy sauce. Easy to make, perfect for snacking—and even better when baked straight from the freezer!

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Ingredients

  • 5 Crêapan Puff Pastry Sheets (1 pack)
  • 1 shallot, finely chopped
  • 1 clove of garlic, finely chopped
  • 3 centimetres ginger, finely chopped
  • 2 spring onions, thinly sliced
  • 2 tablespoons sunflower oil
  • 250 grams minced pork
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing rice wine
  • ½ teaspoon five-spice powder
  • white pepper
  • 1 egg, beaten
  • 2 tablespoons. sesame seeds (white and / or black)

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