Royal China Roast Pork Pastry Puffs recipe -

Ingredients

• 3 garlic cloves, finely chopped
• 2 tbsp ginger, peeled and finely grated
• 4 tbsp light soy sauce
• 2 tbsp yellow (soy bean) bean sauce
• 2 tbsp honey
• 1 pinch sea salt
• Freshly ground black pepper
• 260g pork fillet**
• 490g ready-made rolled puff pastry
• 1 egg, beaten
• Sesame seeds to sprinkle