Cauliflower Tabouli Salad with Tofu Souvlaki Recipe | ChefDeHome.com

Ingredients

• 2-3 Cup Cauliflower, cut into florets
• 1 Cucumber, diced or spiralized
• 1/3 Cup Red Onion, small diced
• 1/2 Cup Olives, small diced
• small Bunch Fresh Herbs, I used mint and parsley
• 2 tbsp Pine Nuts, toasted
• 2 tbsp Raisins, rough chopped
• 1/3 Cup Feta Cheese, adjust to taste
• 1/2 Cup Pomegranates, seeds
• 1/2 tsp Chili Flakes
• Salt and Black Pepper
• 2 Lemon, large, to get 4-5 tablespoon juice and 1 tsp zest
• 3 tbsp Olive Oil
• 250 Grams Tofu, extra firm
• 2 tsp Oregano
• 2 Garlic, cloves, minced