Curried Cauliflower Tofu Salad - The Whole30® Program

Ingredients

• 2 cups diced carrots
• 6-8 cups chopped cauliflower ((1 medium head))
• 1 tbsp turmeric powder
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp Kosher salt
• ½ tsp red chili powder
• ¼ cup olive oil (divided)
• 16 oz firm tofu (pressed)
• 1 cup compatible plant-based mayonnaise
• 1 lime (juiced)
• ½ cup chopped cilantro
• ¾ cup golden raisins