Cod with White Wine, Tomato & Herb Sauce – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Make the most of garden fresh cherry tomatoes! This tomato sauce is brimming with the flavors of the season. Ready in about 30 minutes! Ingredients (serves 4)For the White Wine Tomato Basil Sauce:2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- 2 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil
- ¼ tsp crushed red pepper flakes
- 3 large cloves of garlic finely minced
- 1 pint juicy cherry tomatoes sliced in half
- ¼ cup dry white wine *add an extra 1/4 cup for a saucier sauce
- ½ cup fresh basil finely chopped
- 2 Tbsp fresh lemon juice
- ½ tsp fresh lemon zest
- ½ tsp salt (more to taste)
- 1 tsp granulated sugar
- ¼ tsp fresh ground black pepper (more to taste)
- 2 tablespoons vomFASS Don Carlos Extra Virgin Olive Oil
- 1½ pounds fresh cod cut into 4 fillets
- Salt and pepper
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