E-Z Baked Cod with Veggies – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Forget to defrost? No promblem with this quick, simple, and delicious baked fish dish with vegetables. Great for any fish, and could be made with things you normally have in your pantry or freezer....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- 3½ Tbsp vomFASS Don Carlos Extra Virgin Olive Oil, divided
- 1½ Tbsp vomFASS Calamansi Balsam Vinegar
- 1½ pound cod fillets
- 4 cups frozen California-blend vegetables (broccoli, carrot, cauliflower)
- ½ medium onion, diced
- ½ - 1 tsp granulated or fresh minced garlic
- 1 pinch paprika, or to taste
- salt and ground black pepper to taste
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