Mussels with Pastis – Recipe – Old Salt Merchants

Ingredients

• Mussels with Pastis
• 1 1/2 cups chopped onion
• 2 pounds mussels, scrubbed, debearded
• 4 tablespoons chopped fresh Italian parsley, divided
• 4 anchovy fillets, chopped
• 3 garlic cloves, chopped
• 6 tablespoons Pastis or other anise-flavored liqueur (such as Pernod or ouzo)
• 1/2 cup canned tomato sauce
• 1/4 cup dry white wine
• 1 tsp Old Salt Merchants Black Truffle Salt (more to finish with)
• Black Pepper