Mussels alla Puttanesca Recipe - Great British Chefs

Ingredients

• 500g of live mussels
• olive oil, for cooking
• 2 anchovy fillets
• 4 garlic cloves, sliced
• 1/2 red chilli, sliced
• 100ml of white wine
• 100ml of tomato juice
• 1 tbsp of capers
• 25g of black olives, pitted
• 25g of green olives, pitted
• 1 lemon, zest and juice to taste
• 2 small sprigs of fresh basil, finely chopped
• salt
• freshly ground black pepper