Smoky Vegan Stuffed Mushrooms Recipe
These melt-in-your-mouth vegan stuffed mushrooms feature a smoky bean filling packed with veggies and savory BBQ spices. Get the recipe!
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Cooking tools:
- Grill pan
- Stove
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup thinly sliced fresh fennel bulb, fronds reserved for garnish
- ¾ cup thickly sliced red onion
- ½ of a 15-oz. can no-salt-added cannellini beans, rinsed and drained (¾ cup)
- 2 tablespoons chopped dates (4 dates)
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon ground coriander
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 8 ten 2½-inch-diameter fresh baby portobello or cremini mushrooms
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