Farro with Fresh Corn and Sugar Snap Peas | Williams Sonoma

Name: Farro with Fresh Corn and Sugar Snap Peas | Williams Sonoma
Total time: 70 min
Ingredients: 1 cup (6 oz./185 g) cherry tomatoes, halved; 3 Tbs. olive oil; Salt and freshly ground pepper, to taste; 2 1/4 cups (14 oz./440 g) pearled farro; 4 cups (32 fl. oz./1 l) vegetable broth; 1 yellow onion, finely chopped; 1 lb. (500 g) sugar snap peas, trimmed and cut on the diagonal into 1/4-inch (6-mm) pieces; 2 cups (12 oz./375 g) fresh corn kernels (from about 4 ears of corn) or thawed frozen corn; 1/2 cup (4 fl. oz./125 ml) cider vinegar

www.williams-sonoma.com

Farro with Fresh Corn and Sugar Snap Peas Pleasantly chewy, farro is delicious year-round, but because it holds up exceptionally well, we like to use it in

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Ingredients

1 cup (6 oz./185 g) cherry tomatoes, halved
3 Tbs. olive oil
Salt and freshly ground pepper, to taste
2 1/4 cups (14 oz./440 g) pearled farro
4 cups (32 fl. oz./1 l) vegetable broth
1 yellow onion, finely chopped&nbsp;
1 lb. (500 g) sugar snap peas, trimmed and cut on the diagonal into 1/4-inch (6-mm) pieces
2 cups (12 oz./375 g) fresh corn kernels (from about 4 ears of corn) or thawed frozen corn
1/2 cup (4 fl. oz./125 ml) cider vinegar