Warm Farro with Cranberries, Pecans, and Herbs | America's Test Kitchen

Warm Farro with Cranberries, Pecans, and Herbs | America's Test Kitchen

www.americastestkitchen.com

We were sold on this nutty grain even before we realized how fast and easy it is to cook.

Keywords

  • Side Dishes
  • Grains
  • Vegetables
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Ingredients

  • 1 1/2 cups whole farro , rinsed
  • Salt and pepper
  • 3 tablespoons unsalted butter
  • 1 onion , chopped
  • 1 garlic clove , minced
  • 1/2 cup dried cranberries , chopped
  • 1/2 cup pecans , toasted and chopped
  • 1/4 cup chopped fresh parsley

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