Warm Farro with Cranberries, Pecans, and Herbs | America's Test Kitchen
We were sold on this nutty grain even before we realized how fast and easy it is to cook.
Keywords
- Side Dishes
- Grains
- Vegetables
Ingredients
- 1 1/2 cups whole farro , rinsed
- Salt and pepper
- 3 tablespoons unsalted butter
- 1 onion , chopped
- 1 garlic clove , minced
- 1/2 cup dried cranberries , chopped
- 1/2 cup pecans , toasted and chopped
- 1/4 cup chopped fresh parsley
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