Farro with Caramelized Root Vegetables | Williams Sonoma

Ingredients

• 1 1/3 cups (8 oz./250 g) farro
• 1 3/4 cups (14 fl. oz./430 ml) vegetable or chicken broth 
• 2 tsp. salt, plus more, to taste
• 2 Tbs. olive oil
• 1 small yellow onion, cut into 1/4-inch (6-mm) pieces
• 1 turnip, peeled and cut into 1/4-inch (6-mm) pieces
• 2 parsnips, peeled and cut into 1/4-inch (6-mm) pieces
• 2 carrots, cut into 1/4-inch (6-mm) pieces
• 1 Tbs. honey
• Freshly ground pepper, to taste