Yellowfin Tuna Poke Bowl Recipe | Cruise Scoop

Ingredients

• 1 ¼ pound fresh yellowfin tuna, cubed (also known as ahi tuna)
• 1 ¾ cup white rice 1 ⅓ cup frozen edamame (shelled)
• 1 ⅓ cup seaweed (fresh or frozen)
• 2 Hass avocados (approx. 10 ½ oz)
• 3 large carrots (sliced thin) ½ daikon radish (sliced thin)
• 1 ripe mango (approx. 10 ½ oz)
• 1 ¼ tablespoon scallions (green onions)
• 1 tablespoon sesame seeds (toasted)