Mushroom Curry | McCormick Flavour Solutions

Mushroom Curry | McCormick Flavour Solutions

www.mccormickforchefs.co.uk

Mushroom Curry using Chopped Chilli in Oil, Schwartz for Chef Garam Masala and Garlic Puree

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Ingredients

  • Serves 4
  • 1/2 tsp Chopped Chilli in Oil
  • 1 tbsp Schwartz ® Garam Masala
  • 1 tbsp Schwartz ® Garlic Puree
  • 500 g button mushrooms
  • 75 g dried porcini mushrooms (soak for 30mins & reserve 100ml liquor)
  • 400 fromage frais

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