Mushroom Curry | McCormick Flavour Solutions
Mushroom Curry using Chopped Chilli in Oil, Schwartz for Chef Garam Masala and Garlic Puree
Ingredients
- Serves 4
- 1/2 tsp Chopped Chilli in Oil
- 1 tbsp Schwartz ® Garam Masala
- 1 tbsp Schwartz ® Garlic Puree
- 500 g button mushrooms
- 75 g dried porcini mushrooms (soak for 30mins & reserve 100ml liquor)
- 400 fromage frais
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