Pork Roast with Sweet and Sour BBQ Sauce

Pork Roast with Sweet and Sour BBQ Sauce

www.performancefoodservice.com

Seared and roasted pork loin basted with succulent sauce made from red wine vinegar, tomato, and brown sugar.

Keywords

  • west creek
  • meat
  • pork
  • roast
  • sweet
  • sour
  • bbq
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Ingredients

  • 1 lb. Peak Fresh Produce® Onion(s), diced
  • 1/2 lb. Ridgecrest® Beef Base
  • - salt and pepper, to taste
  • 2 gallons water
  • 1 West Creek® Pork, Loin, Boneless
  • 1 lb. West Creek® Sugar, Brown
  • 1/2 can West Creek® Tomato Paste
  • 1 gallon West Creek® Vinegar, Red Wine

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