Nibblous | borscht

Ingredients

• 500g raw beetroot, peeled and grated
• 500g red cabbage, finely shredded
• 3 tbsp tomato purée
• 2 tbsp red wine vinegar
• 125g butter
• 1.2 litres beef stock
• 1 medium onion, grated
• 1 carrot, grated
• salt and freshly ground black pepper
• 1 tbsp brown sugar