Carrot Slaw - alive magazine

Name: Carrot Slaw - alive magazine
Ingredients: 2 Tbsp (30 mL) balsamic vinegar or wine vinegar; 2 Tbsp (30 mL) water; 1 Tbsp (15 mL) olive oil; 1 tsp (5 mL) Dijon mustard; 1 tsp (5 mL) granulated sugar; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 2 cups (500 mL) carrot, coarsely grated; 1 cup (250 mL) radicchio or red cabbage, thinly sliced; 1/4 cup (60 mL) green onions, chopped; 2 Tbsp (30 mL) sunflower seeds

www.alive.com

Balsamic Vinaigrette 2 Tbsp (30 mL) balsamic vinegar or wine vinegar 2 Tbsp (30 mL) water 1 Tbsp (15 mL) olive oil 1 tsp (5 mL) Dijon mustard 1 tsp (5 mL)…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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