Green Olive Tapenade | L’OCA
Buttery, briny, and bursting with flavour, enjoy this rustic crudité on its own, or spread onto a crostini…
Ingredients
- 200 g Castelvetrano olives (pitted)
- 60 g capers (drained)
- 1 garlic clove
- 10 mL extra virgin olive oil
- 7 mL red wine vinegar
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