Warm Japanese Curry Tomato Soup | DishGen Recipe

Ingredients

• 2 tbsp vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp mild Japanese curry powder or roux
• 4 large ripe tomatoes, chopped (about 2 lbs)
• 4 cups vegetable broth
• 1 medium carrot, diced
• 1 small potato, peeled and diced
• 1 tsp soy sauce
• 1 tsp honey or sugar
• Salt and black pepper, to taste
• 1/4 cup coconut milk or heavy cream (optional for creaminess)
• Fresh cilantro or green onions, chopped (for garnish)