Easy Homemade Pastrami Recipe: Deli-Style Magic at Home
Delicious homemade pastrami recipes transform any sandwich into a deli delight. Food enthusiasts can learn easy curing techniques from this mouthwatering guide.
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Ingredients
- 4 pounds beef brisket
- 1/2 cup (120 grams) kosher salt
- 1/4 cup (50 grams) sugar
- 1/2 teaspoon (2.5 grams) pink curing salt (Prague Powder #1)
- 1 tablespoon (6 grams) black peppercorns
- 1 tablespoon (6 grams) coriander seeds
- 1 tablespoon (6 grams) paprika
- 1 teaspoon (3 grams) garlic powder
- 1 teaspoon (3 grams) onion powder
- 4 cups (950 milliliters) water
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