Homemade Pastrami Recipe

Name: Homemade Pastrami Recipe
Ingredients: 8 cups water; 12 oz. kosher salt, such as Morton’s (about 1½ cups); 1 cup packed brown sugar; 3 oz. pink curing salt (about ⅓ cup); 2 dried bay leaves, crumbled; 2 cinnamon sticks (3-inch), broken up; 3 Tbsp. each chopped fresh garlic and ginger; 1 Tbsp. each mustard seeds, coriander seeds, and black peppercorns; 2 tsp. each whole allspice and whole cloves; 8 cups ice cubes + water; 1 brisket flat (about 7 lb.), fat trimmed to within ⅛–¼-inch; ¼ cup each coriander seeds and black peppercorns; Wood chunks

www.cuisineathome.com

Making pastrami isn't a weeknight project, but once you try your hand at making this highly coveted deli staple, you'll fall head over heels for its succulent, peppery slices.

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