Redcurrant Sorbet Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A lighter alternative to ice-cream, this Redcurrant sorbet is the perfect way to end an evening of al fresco dining, or cool down and refresh on a hot summers day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 600 g Redcurrant
- 100 g Tate & Lyle Caster Sugar
- 75 g Fairtrade Tate & Lyle Icing Sugar
- 200 ml Water
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