Redcurrant Slush Sorbet | Nigella's Recipes | Nigella Lawson
The glorious thing about home-made sorbet is that you can make flavours you could never buy in a shop.
Keywords
- Gluten Free
- Indulgent
- Fun
- Sociable
- Sweet
- Partytime
- Summer
- Dairy Free
- Egg Free
- Nut Free
- Vegan
- Ice Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 750 grams redcurrants
- 500 grams caster sugar
- zest and juice of 1 orange
- 75 millilitres cointreau
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