Chile Relleno Quesadilla Recipe That Delivers Big Flavor - Craft Meats
Spicy Chile Relleno Quesadillas bring smoky heat and gooey cheese together. Make these sizzling quesadillas for a mouthwatering Mexican twist on a classic favor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Ingredients
- ½ roasted and peeled poblano pepper
- ¾ cup shredded Monterey Jack cheese (or mozzarella, or pepper jack)
- 1 large flour tortilla
- ½ tablespoon (7.5 ml) unsalted butter
- ⅙ teaspoon garlic powder
- ½ tablespoon (7.5 ml) fresh cilantro, chopped (optional)
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