Sizzling Chile Relleno Quesadilla Recipe: Cheesy Fiesta On A Plate - Beard and Bonnet
Stuffed chiles and melty cheese unite in this chile relleno quesadilla masterpiece. Spice up dinnertime with this fiery Mexican twist on a beloved classic that’s perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 large flour tortilla
- ¾ cup (180 ml) shredded Monterey Jack cheese (or mozzarella, or pepper jack)
- ½ roasted and peeled poblano pepper
- ½ tbsp (7.5 ml) unsalted butter
- ⅙ tsp garlic powder
- ½ tbsp (7.5 ml) fresh cilantro, chopped (optional)
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