Ajinomoto | Beef Pares - Ajinomoto

Ingredients

• 1 kilo (1000g) Beef Flank Steak ( Camto /Kalitiran)
• 2 Tbsps. (30g) Cooking Oil
• 2 Tbsps. (30g) Onion, red ,chopped
• 2 Tbsps. (30g) Ginger, thinly chopped
• 2 Tbsps. (30g) Garlic, minced
• 2 pcs. (3g) Star Anise, whole
• 1/4 cup (60ml) Soy Sauce
• 1/4 cup (60ml) Vinegar
• 1 tsp. (3g) Black Pepper peppercorn
• 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
• 3 1/2 cups (800ml) Water
• 1/4 cup (45g) Toasted Garlic ,chopped
• 1/8 cup (28g) Chili Sauce
• 7 cups (770g) Rice ,fried
• 2 tsps. (10g) Spring onions, chopped (Optional)