Ajinomoto | Beef Nilaga - Ajinomoto
Beef Nilaga AJI-NO-MOTO® Umami SeasoningIngredients - 3.5 Liters (3500ml) Water - 1 tsp.
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Ingredients
- 3 1/2 Liters (3500ml) Water
- 1 tsp. (2.3g) Peppercorns
- 1 cup (100g) Red onion, chopped
- 1 kilo (1000g) Beef shank, cut into serving pieces
- 1 1/2 cups (170g) Potato, peeled, sliced into wedges
- 1/4 kilo (250g) Cabbage, small, core removed, quartered
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1 tsp. (5g) Salt
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