Ajinomoto | Beef Pares and Fried Rice - Ajinomoto
Beef Pares and Fried Rice AJI-NO-MOTO® Umami Seasoning Ingredients - 1 kilo (1000 grams) Beef Flank Steak ( Camto /Kalitiran) - 2 tablespoons (30 grams)
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 kilo (1000 grams) Beef Flank Steak ( Camto /Kalitiran)
- 2 tablespoons (30 grams) Cooking Oil
- 2 tablespoons (30 grams) Onion, red ,chopped
- 2 tablespoons (30 grams) Ginger, thinly chopped
- 2 tablespoons (30 grams) Garlic, minced
- 2 pcs (3 grams) Star Anise ,whole
- 1/4 cup (60 ml) Soy Sauce
- 1/4 cup (60 ml) Vinegar
- 1 teaspoon (3 grams) Black Pepper peppercorn
- 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning
- 3/4 Liter ( approx 800ml) Water
- 2 kilos (2000 grams) Rice, fried
- 1/4 cup (45 grams) Toasted Garlic, chopped
- 1/4 cup (30 grams) Onion, white, chopped
- 1/8 cup (28 grams) Chili Sauce
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