Roast Butternut Squash with Parmesan | Savory
We’ve chosen not to peel the squash in this recipe, in the interest of saving time, but you can go ahead and peel it if you want.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 medium butternut squash
- 4 tbsp olive oil
- 1 tbsp Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tsp lemon zest
- ½ cup panko
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